Where are the weeks flying to?  I still haven’t stepped onto a scale.  I’ve decided it’s not necessary to torture myself. This week,  I decided to try a Banting Portobello mushroom hamburger .  The above picture isn’t mine.  It’s from The Banting Chef and I credit the photo to them.  I used  it because it is the closest to what I made. I’ll take a … Continue reading Week 5 of Banting