Week 5 of Banting
Where are the weeks flying to? I still haven’t stepped onto a scale. I’ve decided it’s not necessary to torture myself. This week, I decided to try a Banting Portobello mushroom hamburger . The above picture isn’t mine. It’s from The Banting Chef and I credit the photo to them. I used it because it is the closest to what I made. I’ll take a … Continue reading Week 5 of Banting